|Course name||Bachelor of Hotel Management and Catering Technology (BHMCT)|
|Eligibility||10+2 pass with 45% marks (40% in case of reserved category)|
|Admission Criteria||Test / Personal Interview|
The course is designed to develop the basic skills of the students who will be working in the hospitality industry in the near future. These skills can be related to food and beverage preparation, food and beverage service, front office operations and housekeeping operations. Regular guest-lectures make for value-added industry recommendations for the curriculum as well as the course structure for the program. The Course meets also the current trends in the Industry like Disaster Management, Environmental issues, Hotel Information Systems, besides management inputs in functional areas of the business like Facilities Management, Event Management, Human Resource Management, Sales and Marketing, Financial Management, Legal aspects in the Hospitality Industry etc. With this revision, a Choice Based Credit System has been introduced, to provide choices for students to select from the prescribed courses. CBCS provides a 'cafeteria’ type approach in which students can take courses of their choice and adopt an interdisciplinary approach to learning. The shift is from a conventional marking system to a grading system. The requirement for awarding a degree is prescribed in terms of the number of credits to be completed by the students.
Rs 100000/- Per Annum